Spending power
TheGrid Corporate Spending Power index would rate purchasing capacity from registry, scale and activity signals.
Spending power
Key facts
Counted staff
7
self-reported band not used
Founded
2012
14 years
Legal entities
None matched
Office countries
1
1 address
Funding rounds
None on record
Company type
Educational
self-reported
Description
HISTORY PACE was conceptualized April 9, 2012 with the vision of building an institution for culinary training and culinary entrepreneurship in the east area of Metro Manila. A team of individuals had a vision of establishing a school that will train individuals who are passionate about cooking and serving people. Chef Lowell Cauilan, a seasoned chef and Chef Catherine Ong, a chef entrepreneur, Ms. Fiona Flores a caterer, marketing professional and self-made entrepreneur, Mark Catarroja, a seasoned educator and Chef Menoy Gimenez a Culinary Education pioneer teamed up to establish PACE.
Through the years, PACE has shown its commitment to the development of the Filipino Chef and Entrepreneur as well as the growth of the Culinary Profession and Industry by offering relevant and innovative training programs that enables its graduates to explore the different opportunities in the food industry. The infusion of Entrepreneurship in its programs provided graduates with more options after graduation.
PACE continue to grow as it expand to another branch in Parañaque, catering to aspiring chefpreneurs in the South.
MISSION PACE is a training institution that seeks to help aspiring and current culinary professionals who want to have an edge in the culinary profession and entrepreneurs who want to be more effective owners. In doing so, PACE seeks to help the culinary industry and our country by providing world-class culinary education, relevant entrepreneurial training, knowledge and skill building and practical learning experience.
VISION We seek for the growth and development of the Filipino Chef as well as the culinary industry through education and entrepreneurship. As we strive to attain this goal, PACE will be the culinary school of choice for individuals who are truly passionate about food, cooking and serving people.
Locations
Country footprint
Show as table · Offices in 1 country
| Countries | 1 |
|---|---|
| Primary country | PH |
All codes: PH
Addresses
- PH2nd Floor Ciannat Complex Commercial Building, Marcos Highway, Antipolo City; 2 Presidents Avenue corner Adelfa Street, Parañaque, Metro Manila; Antipolo City, Rizal 1870Primary
Grid intelligence Members
Signals & hiring
Hiring, headcount and registry-change signals, streamed to members.
Latest signal
Hiring activity
Headcount trend
Financials
Registry-filed capital and financial indicators, standardised by TheGrid.
Paid-up capital
Fiscal period
Registered charges
Revenue
Profit / loss
People & contacts
3 employee profiles on record · names withheld.
Names and titles are intentionally absent from this page. The source relation carries no consent record across the privacy regimes this directory spans, so it is never requested and never stored. Search engines see exactly what you see here.
The people relation is never requested, so there is nothing here to unlock.
FAQ
How many people work at Professional Academy for Culinary Education?
7 counted staff profiles at January 2026. The brand's self-reported band sits above that count and is not published as a headcount.
Where does Professional Academy for Culinary Education have offices?
One address on record, Philippines only. Primary: 2nd Floor Ciannat Complex Commercial Building, Marcos Highway, Antipolo City, 2 Presidents Avenue corner Adelfa Street, Parañaque, Metro Manila, Antipolo City, Rizal 1870.
Has Professional Academy for Culinary Education raised funding?
None linked to this brand.
What does Professional Academy for Culinary Education list as its specialties?
Three tags on the brand's own list, among them entrepreneurship.
Which companies are listed alongside Professional Academy for Culinary Education?
7 profiles list Professional Academy for Culinary Education as a peer — 87th percentile in Food & Beverages. It lists ten peers of its own. Philippine School of Culinary Arts and Apicius Culinary Arts list it back.