Spending power
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Spending power
Key facts
Founded
2015
11 years
Office countries
1
1 address
Company type
Privately Held
self-reported
Description
BUILDING A CUSTOMER FIRST FOOD & DRINK BUSINESS TO FUEL A NATION We want to build a business that span every facet of our industry including production, catering, hospitality, consulting, innovation, NPD, Immersive experiences, training and recruitment. A business that fuels this nation from the moment they wake up to the moment they go to bed (or wake up for a cheeky snack).
HOW ARE WE GOING TO FUEL THIS GENERATION AND THE NEXT Founders Andy and Mark have trained chefs all over the world and have over 40 years’ experience in the food Industry, Mark is also a leading Culinary Lecturer and Assessor, whilst Andy has been building a portfolio food contacts, new businesses and investments with their older brother Greg. Who started his first business at 23 and today created ventures as diverse as Insurtech, to hospitality and hotels, private yacht charter to RecuritTech business, food production and online retail, spanning the USA, Spain, UK, Belgrade to the Maldives. He is the founder of a leading NPD, Innovation consultancy and Venture Creation consultancy in London and Co-Professor of Entrepreneurship at the University of North Caroline in London
Together they have devised a very different business model They simply took a leaf out of the Agile playbook and have instilled a culture of foodie thinking coupled insight and data driven strategy customer first thinking, experimentation and love of products. These are the key pillars of what they call Entrepreneurial Innovation.
AN AGILE BUINESS STRATEGY LIKE NO OTHER
- Use their Entrepreneurial Innovation model to rapidly create ventures
- Harness their global eco-system of industry experts, business leaders, investors and academics
- Deploy the latest in technology innovations including our own in gig worker management, cashless payment, B2B E-Comm, food offering platforms
- Recruit, train and retain the best in the business by letting work in any part of the business
Specialties
All 20 specialties
- corporate events
- food innovation
- product development
- brand exeperiences
- public events catering
- contract catering
- food service desgin
- private catering
- film & set catering
- lfilm location catering
- food ideation
- hospitality managment
- restaurants consulting
- menu development
- Hospitality Staff Training
- Hospitality Recruitment
- wddding catering
- awards catering
- large scale events caterers
- brand development
Locations
Country footprint
Show as table · Offices in 1 country
| Countries | 1 |
|---|---|
| Primary country | AU |
All codes: AU
Addresses
- AU68 Frances Bay Dr; Stuart Park, Northern Territory 0820Primary
Grid intelligence Members
Signals & hiring
Hiring, headcount and registry-change signals, streamed to members.
Latest signal
Hiring activity
Headcount trend
Financials
Registry-filed capital and financial indicators, standardised by TheGrid.
Paid-up capital
Fiscal period
Registered charges
Revenue
Profit / loss
FAQ
Where does Wixted Catering & Consulting have offices?
One address on record, Australia only. Primary: 68 Frances Bay Dr, Stuart Park, Northern Territory 0820.
What does Wixted Catering & Consulting list as its specialties?
20 tags on the brand's own list, among them product development, food innovation and brand development.
Which companies are listed alongside Wixted Catering & Consulting?
Five peer profiles on record: Elements Eatery and Moo Moo 2U Catering.