Spending power
TheGrid Corporate Spending Power index would rate purchasing capacity from registry, scale and activity signals.
Spending power
Key facts
Counted staff
47
self-reported band not used
Founded
1952
74 years
Legal entities
None matched
Office countries
1
2 addresses
Funding rounds
None on record
Company type
Privately Held
self-reported
Description
Back in 1952, a love of good barbecue lit a fire under George Stephen. The most popular barbecue of the day was a flat open brazier— a product George found woefully under-engineered. He knew there had to be a better way.
One day, George was about to weld two buoy halves together when the idea hit: Why not use the bottom half for the cooking bowl, and the top half for the lid to create a barbecue? The rest of which, is history.
Jumping to Australia in the mid-1970s, a young accountant named Ross McDonald lost his job… and it was the best thing that ever happened to him. Ross McDonald loved barbecuing and entertaining, and losing his job was the perfect excuse for him to pursue his passion. Ross cooked everything on his Weber Kettle barbecue and knew it was something truly special.
If you bought a Weber kettle from Ross McDonald in the 1970s, there was a good chance you got your first meal included for free. And we don’t mean that he provided the food or the fuel. Ross would actually deliver the barbecues himself and cook the customer’s first meal. He’d show the customer how to set the fire, what to do with the vents, and when to put the lid on. All this to make sure the customer had an amazing experience with their barbecue.
Fast forward to today, and Weber is Australia’s most loved barbecue. It seems almost everyone has a memory, a story, or an experience to share with a smile when it comes to talking about Weber. Memories of ‘Mum’s Sunday Weber roast’ or ‘the baby Weber we take everywhere’, stories of camping trips or Christmas dinners, of smoked pork ribs or simply ‘the best steak I’ve ever eaten’. Australia’s affinity for Weber barbecues all started with one man’s passion and dedication to putting Weber flavour in people’s mouths. And the rest, as they say, is history.
Locations
Country footprint
Show as table · Offices in 1 country
| Countries | 1 |
|---|---|
| Primary country | AU |
All codes: AU
Addresses
- AU142 Fullarton Rd; Adelaide, South AustraliaPrimary
- AUP.O. Box 249 Kent Town DC; Adelaide, South Australia 5071
Grid intelligence Members
Signals & hiring
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Latest signal
Hiring activity
Headcount trend
Financials
Registry-filed capital and financial indicators, standardised by TheGrid.
Paid-up capital
Fiscal period
Registered charges
Revenue
Profit / loss
People & contacts
4 employee profiles on record · names withheld.
Names and titles are intentionally absent from this page. The source relation carries no consent record across the privacy regimes this directory spans, so it is never requested and never stored. Search engines see exactly what you see here.
Counts only. No names are stored here, and none are served.
FAQ
How many people work at Weber Barbecues Australia & New Zealand?
The record holds 47 counted staff profiles at January 2026. Its self-reported band sits above that count and is not published as a headcount.
Where does Weber Barbecues Australia & New Zealand have offices?
Two addresses on record, Australia only. Primary: 142 Fullarton Rd, Adelaide, South Australia.
Has Weber Barbecues Australia & New Zealand raised funding?
None linked to this brand.
Which companies are listed alongside Weber Barbecues Australia & New Zealand?
Four peer profiles on record: Bunnik Tours and Enable Lifecare.