Spending power
TheGrid Corporate Spending Power index would rate purchasing capacity from registry, scale and activity signals.
Spending power
Key facts
Counted staff
18
self-reported 11–50 band
Founded
2013
13 years
Legal entities
None matched
Office countries
1
2 addresses
Funding rounds
None on record
Company type
Privately Held
self-reported
Description
From a young age, Nicolas Vivin was set on exploring the world of fine service and dining.
The tradition Vivin family come from the small but renowned town of Roanne in France, famed for the three star Michelin awarded restaurant ‘Maison Troisgros’.
It was at Maison Troisgros that Nicolas began as an apprentice cook and where nouvelle cuisine was pioneered.
Like many food connoisseurs, Nicolas developed his love for local cuisine from the family gatherings back-dropped by the French Alps.
Becoming more fascinated with a career in the fine food industry and service, Nicolas studied at Ecole Hoteliere de Lausanne in Switzerland. Then after began his traineeship at the famed Oriental Hotel in Thailand.
From there he returned to work at Montreux Palace in Switzerland and soon after had the opportunity to serve under Chef Paul Bocuse in Lyon, France.
Nicolas now skilled hands trained by true artisans, decided to return to Thailand with his foie gras passion to develop his own brand supplying fine groceries.
Nicolas started the VIVIN foie gras project cooked to family’s secret recipe but by adding his own original twist. This on top of developing cutting-edge packaging and design were the outstanding qualities.
The VIVIN brand has since blossomed, extending to an exciting range, now available at a selection of the fine local restaurants and boutique retailers.
Faced with immediate success and demand, VIVIN plans to expand his range with new and innovative flavours using locally produced goods and home inspired recipes.
VIVIN raw duck livers are imported from France and cooked locally in Bangkok. The full range of terrine are whole duck foie gras cooked the “mi-cuit” (half-cooked) way, which allows connoisseurs to appreciate the very authentic rich and creamy texture of VIVIN foie gras.
VIVIN has plans to collaborate with reputable organizations and extend his brand into new high-end establishments in the very near future.
Specialties
All 8 specialties
- fine grocery
- local
- organic
- artisanal
- bistro
- cafe
- supermarket
- restaurant
Locations
Country footprint
Show as table · Offices in 1 country
| Countries | 1 |
|---|---|
| Primary country | TH |
All codes: TH
Addresses
- TH33/1 Soi Sukhumvit 19; Watthana, Bangkok City 10110Primary
- TH80/16 Ekkamai 22; Khlong Tan Nuea, Bangkok City 10110
Grid intelligence Members
Signals & hiring
Hiring, headcount and registry-change signals, streamed to members.
Latest signal
Hiring activity
Headcount trend
Financials
Registry-filed capital and financial indicators, standardised by TheGrid.
Paid-up capital
Fiscal period
Registered charges
Revenue
Profit / loss
People & contacts
4 employee profiles on record · names withheld.
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FAQ
How many people work at VIVIN café grocery bistro?
18 counted staff profiles at January 2026, inside the self-reported 11–50 band.
Where does VIVIN café grocery bistro have offices?
Two addresses on record, Thailand only. Primary: 33/1 Soi Sukhumvit 19, Watthana, Bangkok City 10110.
Has VIVIN café grocery bistro raised funding?
None linked to this brand.
What does VIVIN café grocery bistro list as its specialties?
Eight tags on the brand's own list, among them cafe, restaurant and supermarket.
Which companies are listed alongside VIVIN café grocery bistro?
Four peer profiles on record: Extrovert co., ltd. and Mittraphap Tech.