Spending power
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Spending power
Key facts
Counted staff
49
self-reported band not used
Founded
2002
24 years
Legal entities
None matched
Office countries
1
1 address
Funding rounds
None on record
Company type
Public Company
self-reported
Description
Hey there. We love bread and we care about how it’s made.
You see, we’re innovators at heart, we’re not satisfied doing the same thing as everyone else. We make bread that is extraordinary. We make food to awaken life. When Venerdi started up back in 2002 we were at the frontline of a bread revolution. We gathered the conventional ideas about baking bread and said our goodbyes. Creating new rules and exploring new recipes. Our instinct told us that food needed to be made with nutrition and health at the heart of the recipe, and that it should be tasty. Very tasty.
Our key priority for every product is to give you the ultimate eating experience – from incredible taste and texture, through to how you feel well after you finish the very last mouthful. We continually reassess our recipes and our methods, tweaking recipes if we think it will improve the final result. We’re committed to making the best bread at all times. Innovation is evolution, and we aren’t afraid of change to provide maximum goodness in every slice.
We have big plans for the future. More whole foods. Less waste. Simplification of ingredients and more fermentation. Dreams of how we can continue to provide you with only the very best – without compromise.
Alongside our popular retail products, we are committed to working together with the food service industry. We have worked with many international and well-known food service brands, and are proud that our impeccable Venerdi products have earned their trust. We desire to provide you with products of the highest standard so you can be confident of an outstanding level of customer satisfaction – without any compromise on taste or texture.
Our Food Service Key Ingredients:
•All products are free from Gluten, Dairy & Soy •Vegan friendly options to suit your needs •A variety of pizza bases, buns and bread •Delivered frozen for your convenience •Supplying international restaurants through to local cafes
Join us as we create food to awaken life.
Specialties
All 6 specialties
- Paleo Breads
- Gluten Free Breads
- Keto Breads
- Gluten Free Pizza Bases
- Gluten Free Burger Buns
- Gluten Free Bagels
Locations
Country footprint
Show as table · Offices in 1 country
| Countries | 1 |
|---|---|
| Primary country | NZ |
All codes: NZ
Addresses
- NZ33a Cartwright Rd; Auckland, Auckland 0602Primary
Grid intelligence Members
Signals & hiring
Hiring, headcount and registry-change signals, streamed to members.
Latest signal
Hiring activity
Headcount trend
Financials
Registry-filed capital and financial indicators, standardised by TheGrid.
Paid-up capital
Fiscal period
Registered charges
Revenue
Profit / loss
People & contacts
4 employee profiles on record · names withheld.
Names and titles are intentionally absent from this page. The source relation carries no consent record across the privacy regimes this directory spans, so it is never requested and never stored. Search engines see exactly what you see here.
The people relation is never requested, so there is nothing here to unlock.
FAQ
How many people work at Venerdi?
49 counted staff profiles at January 2026. The brand's self-reported band sits above that count and is not published as a headcount.
Where does Venerdi have offices?
One address on record, New Zealand only. Primary: 33a Cartwright Rd, Auckland 0602.
Has Venerdi raised funding?
None linked to this brand.
What does Venerdi list as its specialties?
Six tags on the brand's own list, among them Paleo Breads, Gluten Free Breads and Keto Breads.
Which companies are listed alongside Venerdi?
6 profiles list Venerdi as a peer — 84th percentile in Food and Beverage Manufacturing. It lists ten peers of its own.