Spending power
TheGrid Corporate Spending Power index would rate purchasing capacity from registry, scale and activity signals.
Spending power
Key facts
Counted staff
2
self-reported band not used
Founded
2015
11 years
Legal entities
None matched
Office countries
1
1 address
Funding rounds
None on record
Company type
Privately Held
self-reported
Description
Brewed in Byron Bay using the finest locally sourced ingredients, The Bucha is a sparkling, raw, fermented drink, brimming with probiotics and enzymes.
The Bucha of Byron is fermented in friendship by Stone & Wood, 4 Boronia Place, Byron Bay.
Locations
Country footprint
Show as table · Offices in 1 country
| Countries | 1 |
|---|---|
| Primary country | AU |
All codes: AU
Addresses
- AU6 Boronia Pl; Byron Bay, New South Wales 2481Primary
Grid intelligence Members
Signals & hiring
Hiring, headcount and registry-change signals, streamed to members.
Latest signal
Hiring activity
Headcount trend
Financials
Registry-filed capital and financial indicators, standardised by TheGrid.
Paid-up capital
Fiscal period
Registered charges
Revenue
Profit / loss
People & contacts
1 employee profiles on record · names withheld.
Names and titles are intentionally absent from this page. The source relation carries no consent record across the privacy regimes this directory spans, so it is never requested and never stored. Search engines see exactly what you see here.
Names are withheld until a consented source exists.
FAQ
How many people work at The Bucha of Byron?
2 counted staff profiles at January 2026. The brand's self-reported band sits above that count and is not published as a headcount.
Where does The Bucha of Byron have offices?
One address on record, Australia only. Primary: 6 Boronia Pl, Byron Bay, New South Wales 2481.
Has The Bucha of Byron raised funding?
None linked to this brand.
Which companies are listed alongside The Bucha of Byron?
4 profiles list The Bucha of Byron as a peer — 77th percentile in Food and Beverage Services. It lists ten peers of its own. REVEL Global and Brews News list it back.