Spending power
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Spending power
Key facts
Counted staff
38
self-reported band not used
Founded
2006
20 years
Legal entities
None matched
Office countries
1
1 address
Funding rounds
None on record
Company type
Privately Held
self-reported
Description
The Bentley Restaurant Group came to life in March 2006 when chef Brent Savage and sommelier Nick Hildebrandt opened Bentley Restaurant + Bar in Surry Hills. Bentley was a new kind of restaurant for Sydney, with food that could challenge and inspire, but in a relaxed atmosphere and with an eclectic selection of wines not offered anywhere else.
The Bentley was named Best New Restaurant in the Sydney Morning Herald’s 2007 Good Food Guide, as well as earning two chef’s hats and a coveted wine glass, which it has retained ever since.
In 2013 Bentley Restaurant and Bar moved to a bigger, grander space at the Radisson Blu Hotel in Sydney’s CBD. With its majestic façade and contemporary interior designed by award-winning Melbourne architect Pascale Gomes-McNabb, Bentley Restaurant + Bar found the perfect home.
The Bentley Group established its second venue, Monopole, in Potts Point in December 2012. The European-style wine bar was lauded for its compelling list featuring more than 500 rare and boutique wines, with around 30 available by the glass, and delicious, wine-friendly food. Monopole has won multiple awards, including Wine List of the Year in the Sydney Morning Herald 2017 Good Food Guide. Renowned sommelier Glen Goodwin is part of Monopole’s management team.
Yellow was the group’s third venue, launched in August 2013. Inspired by the European dining scene, where contemporary food and wine are served in an informal setting at affordable prices, Yellow offers vegetarian and vegan dining in the heart of Potts Point.
The Group’s fourth venue, Cirrus, was established on the waterfront at Barangaroo in September 2016. Cirrus specialises in contemporary, sustainably-caught seafood dishes and like the other venues has an extensive and eclectic wine list.
Specialties
All 11 specialties
- Culinary
- Restaurants
- Fine Dining
- Wine
- Chefs
- Hospitality
- Bars
- Events
- Functions
- Cocktails
- Reservations
Locations
Country footprint
Show as table · Offices in 1 country
| Countries | 1 |
|---|---|
| Primary country | AU |
All codes: AU
Addresses
- AU27 O'Connell St; Sydney, New South Wales 2000Primary
Grid intelligence Members
Signals & hiring
Hiring, headcount and registry-change signals, streamed to members.
Latest signal
Hiring activity
Headcount trend
Financials
Registry-filed capital and financial indicators, standardised by TheGrid.
Paid-up capital
Fiscal period
Registered charges
Revenue
Profit / loss
People & contacts
4 employee profiles on record · names withheld.
Names and titles are intentionally absent from this page. The source relation carries no consent record across the privacy regimes this directory spans, so it is never requested and never stored. Search engines see exactly what you see here.
Counts only. No names are stored here, and none are served.
FAQ
How many people work at The Bentley Restaurant Group?
The record holds 38 counted staff profiles at January 2026. Its self-reported band sits above that count and is not published as a headcount.
Where does The Bentley Restaurant Group have offices?
One address on record, Australia only. Primary: 27 O'Connell St, Sydney, New South Wales 2000.
Has The Bentley Restaurant Group raised funding?
None linked to this brand.
What does The Bentley Restaurant Group list as its specialties?
11 tags on the brand's own list, among them hospitality, culinary and functions.
Which companies are listed alongside The Bentley Restaurant Group?
Seven peer profiles on record: Merivale and House Made Hospitality.