Spending power
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Spending power
Key facts
Counted staff
223
self-reported band not used
Founded
1995
31 years
Legal entities
None matched
Office countries
1
2 addresses
Funding rounds
None on record
Company type
Privately Held
self-reported
Description
In 1995, a seed of ambition was planted in the heart of Indonesia with the establishment of Sriboga Raturaya. The mission was clear: to produce wheat flour that wasn’t just of high quality but also enriched with nutrition, catering to the diverse culinary traditions of Indonesia. This vision began to take shape in 1998 when Sriboga’s first flour products entered the market, revolutionizing the way kitchens, bakeries, and food industries approached their craft.
Sriboga Flour Mill quickly earned a reputation for consistency and quality, becoming a trusted partner for families, home bakers, and professionals alike. As demand grew, so did the need for innovation and focus. In 2011, Sriboga Flour Mill emerged as a dedicated division, spinning off from Sriboga Raturaya, which transitioned into a holding company. This transformation allowed Sriboga Flour Mill to concentrate entirely on advancing wheat flour technology and expanding its product offerings.
With state-of-the-art technology and a deep understanding of the culinary landscape, Sriboga Flour Mill pioneered specialized flour products tailored for Indonesia’s unique needs. From creating premium noodles to perfect pastries, the company became known for its ability to blend tradition with innovation, providing solutions for every baking and cooking need.
Today, Sriboga Flour Mill stands as one of the top five flour producers in Indonesia—a symbol of excellence, innovation, and reliability. More than just a manufacturer, it has become an integral part of the country’s culinary heritage, empowering creativity in kitchens and fostering growth in the food industry.
As Sriboga Flour Mill looks to the future, its vision remains steadfast: to inspire and empower through products that elevate culinary creations while staying rooted in quality and trust. This is not just a story of a company—it’s a story of a legacy built one bag of flour at a time, and it continues to unfold with every recipe made, every business fueled,
Specialties
All 3 specialties
- Flour
- Flour Milling
- Produced high innovative and nutritious wheat flour
Locations
Country footprint
Show as table · Offices in 1 country
| Countries | 1 |
|---|---|
| Primary country | ID |
All codes: ID
Addresses
- IDPlaza Daniprisma 2nd Floor Jl. Sultan Hasanudin No 47-48; DKI Jakarta, Jakarta Selatan 12160Primary
- IDJl. Deli No. 10 & 23 Pelabuhan Tanjung Emas; Semarang, Central Java 50174
Grid intelligence Members
Signals & hiring
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Latest signal
Hiring activity
Headcount trend
Financials
Registry-filed capital and financial indicators, standardised by TheGrid.
Paid-up capital
Fiscal period
Registered charges
Revenue
Profit / loss
People & contacts
4 employee profiles on record · names withheld.
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FAQ
How many people work at PT Sriboga Flour Mill?
223 counted staff profiles at January 2026. The brand's self-reported band sits above that count and is not published as a headcount.
Where does PT Sriboga Flour Mill have offices?
2 addresses on record.
Has PT Sriboga Flour Mill raised funding?
None linked to this brand.
What does PT Sriboga Flour Mill list as its specialties?
Three tags on the brand's own list, among them Flour, Flour Milling and Produced high innovative and nutritious wheat flour.
Which companies are listed alongside PT Sriboga Flour Mill?
19 profiles list PT Sriboga Flour Mill as a peer — 97th percentile in Food and Beverage Manufacturing. It lists ten peers of its own. PT Sriboga Raturaya and PT Mulia Inti Pangan list it back.