Spending power
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Spending power
Key facts
Counted staff
21
self-reported band not used
Founded
2004
22 years
Legal entities
None matched
Office countries
1
2 addresses
Funding rounds
None on record
Company type
Privately Held
self-reported
Description
Sidewood Estate Winery is one of the largest sustainably certified wineries in the Adelaide Hills, where passion, sustainability, and exceptional craftsmanship come together to create unforgettable wines. Founded in 2004 by Owen and Cassandra Inglis, Sidewood is dedicated to producing beautifully balanced and elegant wines of the highest quality. Their commitment to excellence has earned them the prestigious "5-Red Star winery" accreditation from James Halliday. Sidewood boasts 120 hectares of vineyards, solidifying their position as a leader in environmentally friendly viticulture. Meticulous vineyard management, including a state-of-the-art frost protection system, ensures the health of their vines and the quality of their fruit. With a diverse portfolio sourced from four distinct vineyards and the expertise of internationally acclaimed Winemaker Darryl Catlin and Dylan Lee, Sidewood Estate Winery offers an extraordinary wine experience that combines sustainability and excellence. Join them on a journey to redefine the art of winemaking in the Adelaide Hills and beyond.
The cellar door includes a range of masterclasses and unique experiences, recently awarded for Innovative Wine Tourism Services 2024 by Great Wine Capitals. From zero-alcohol wine flights, children’s activities and build-your-own palters of local produce, Sidewood’s cellar door has a broad range of offerings to make everyone feel welcome. Widely known for their sabrage experience, have come to learn the art of opening a bottle of sparkling wine with a traditional sword or sabre.
Their restaurant uses carefully sourced sustainable ingredients with a focus on local Adelaide Hills and South Australian suppliers, with each dish designed to pair with one of Sidewood’s wines. This focus on linking food and wine is what has earned the award for Best Wine Tourism Restaurant 2023 and Best Culinary Experiences 2024 from Great Wine Capitals of the World.
Specialties
All 12 specialties
- Sparkling
- Sauvignon Blanc
- Pinot Grigio
- Pinot Gris
- Chardonnay
- Pinot Noir
- Shiraz
- Apple Cider
- Pear Cider
- Winemaking
- Wine Club
- Wine
Locations
Australia
Country footprint
Show as table · Offices in 1 country
| Countries | 1 |
|---|
All codes: AU
Addresses
- AU6 River Rd; Hahndorf, South Australia 5245
- AU92 Mappinga Road; Oakbank, SA 5243Primary
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Signals & hiring
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Latest signal
Hiring activity
Headcount trend
Financials
Registry-filed capital and financial indicators, standardised by TheGrid.
Paid-up capital
Fiscal period
Registered charges
Revenue
Profit / loss
People & contacts
4 employee profiles on record · names withheld.
Names and titles are intentionally absent from this page. The source relation carries no consent record across the privacy regimes this directory spans, so it is never requested and never stored. Search engines see exactly what you see here.
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FAQ
How many people work at Sidewood?
The record holds 21 counted staff profiles at January 2026. Its self-reported band sits above that count and is not published as a headcount.
Where does Sidewood have offices?
Two addresses on record, Australia only. Primary: 92 Mappinga Road, Oakbank, SA 5243.
Has Sidewood raised funding?
None linked to this brand.
What does Sidewood list as its specialties?
12 tags on the brand's own list, among them shiraz, winemaking and pinot noir.
Which companies are listed alongside Sidewood?
13 profiles list Sidewood as a peer — 95th percentile in Beverage Manufacturing. It lists ten peers of its own. Hills Bottling & Canning and Kimbolton Wines list it back.