Janggo Cocoa

Description

"It is believed that over 1 billion people eat chocolate every day. While Indonesia has been known for centuries as the land of spices and coconut, we also produce world-quality cacao beans and become a major producer of cacao.

Seeing that opportunity, We established Janggo Cocoa to offer world sustainable cocoa processed products starting from cocoa liquor to cocoa butter the global market. "

Cocoa is a product derived from processed cacao beans and is an essential ingredient for chocolate. It is used to produce a whole host of products including cocoa butter, cocoa powder, cocoa liquor, cocoa husk, drinks, alcohol, cosmetic products, animal feed and much more.

"Indonesia has roughly 1.5 million hectares of land for the cultivation of cocoa. Much like in the rest of the world, cocoa is grown by smallholders, and by owners of medium or large plots of land, rather than on large commercial plantations.

Yet, the cocoa industry in Indonesia is going through a bit of a downturn with production output shrinking over the last few years. This is due to aging trees, low productivity, low domestic consumption, and farmers switching to more profitable crops.

Global cocoa demands increase almost 5% year by year. And the mainstream cocoa consumption remained stable over the world.

Janggo Cocoa works together with small-scale farmers to produce cocoa derivative products and help meet the increasing global demand. We offer you "

Locations

Addresses

• IDTabanan, Bali 82121Primary

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