Food Feels Indonesia

Description

Limited access to food and the large amount of leftovers is one of the problems in the world that has not yet found a solution. In Indonesia, the remaining food produced can reach up to 13 million tons every year. The biggest contributor to food scraps in Indonesia comes from catering and restaurants. The rest of this food will increase by 10% in the holy month of Ramadan. However, unfortunately behind the large amount of leftovers, there are still many Indonesian people who experience malnutrition and difficulties in accessing food because the price is said to be too expensive.

Therefore, FoodFeels's Team strive to eradicate one of the world's issues by providing service that is a technology-based platform that can bring together food producers that can produce more leftovers with potential consumers who need and have a great desire to save these foods. The digital platform that we present is expected to be easily accessible to producers and consumers and can help the country in solving the problem of excess food waste disposal. The platform consists of various features, ranging from purchasing unsold food from merchants or restaurants at lower prices and features to donate food.

Locations

Addresses

• IDJakarta, DKI JakartaPrimary

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