Spending power
TheGrid Corporate Spending Power index would rate purchasing capacity from registry, scale and activity signals.
Spending power
Brand profile · Food and Beverage Manufacturing
Early Bird Bakery Sdn Bhd is a Food and Beverage Manufacturing brand in Kepong, Kuala Lumpur. Ownership is publicly held; it publishes at earlybirdsb.com.my. It holds one address on record, all in Malaysia. The record counts 6 people. It is listed alongside eight similar brands, mostly in Food and Beverage Manufacturing.
Early Bird Bakery produces a variety of local baked goods, western baked goods and recently Dairy products. Our company has strict quality controls and our motto is to produce "Fresh & Healthy Bread". In Early Bird Bakery, only fresh ingredients are used daily and the finished products are delivered to customers in the Klang Valley as soon as the baking is done early in the morning to enjoy fresh bakeries.
| Countries | 1 |
|---|---|
| Primary country | MY |
All codes: MY
TheGrid Corporate Spending Power index would rate purchasing capacity from registry, scale and activity signals.
Spending power
Hiring, headcount and registry-change signals, streamed to members.
Registry-filed capital and financial indicators, standardised by TheGrid.
2 employee profiles on record · names withheld.
Names and titles are intentionally absent from this page. The source relation carries no consent record across the privacy regimes this directory spans, so it is never requested and never stored. Search engines see exactly what you see here.
Counts only. No names are stored here, and none are served.
The record holds 6 counted staff profiles at January 2026. Its self-reported band sits above that count and is not published as a headcount.
One address on record, Malaysia only. Primary: No.2A & 6, Jalan Mivo 1, Mivo industrial Avenue, Industri Desa Aman, Kepong, Kuala Lumpur 52200.
None linked to this brand.
10 profiles list Early Bird Bakery Sdn Bhd as a peer — 91st percentile in Food and Beverage Manufacturing. It lists ten peers of its own. Bread History and The Baking Firm list it back.