Brand profile · Professional Training and Coaching

Blue Point School of Hospitality and Culinary Arts

Blue Point School of Hospitality is a Professional Training and Coaching brand in Kuching, Sarawak. It is an educational institution, and its site is bluepoint.edu.my. It holds one address on record, all in Malaysia. Headcount on record is 9. Its work is tagged kitchen and chef. It is listed alongside two similar brands, mostly in Hospitals and Health Care.

Profile live Educational Founded 2016 1 office country

Key facts

Counted staff
9
self-reported 2–10 band
Founded
2016
10 years
Legal entities
None matched
Office countries
1
1 address
Funding rounds
None on record
Company type
Educational
self-reported
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Description

Blue Point School of Culinary Arts offers a comprehensive portfolio of culinary arts and commercial cookery training courses, supporting the industry with understanding and expertise.

The demand for this gastronomic industry pushes the skills of chefs into more creative and challenging environments, this hereby increase the need for specialised skills and knowledge to promote this industry in culinary arts into greater heights.

The constant development in this industry, drove a high demand on skills and competences for the workforce. At Blue Point School of Culinary Arts, we have specialised professional chefs at 5 stars international hotel to train and guide each students in order for them to be ready for this field.

Our training focuses on practicality, hands on and safety is our main priority. Learning must be relevant when working on the commercial kitchen.

Our training combines classroom education with 80 percent of practical hands on training in a real 5 star international class hotel. This will expose the students to the actual operations of the kitchen in an international class hotel, where students already develop their operational working experience even before they start their professional career.

Students will be expose to Western Kitchen, Cold Kitchen, Ala Carte Kitchen, Pastry Kitchen and Asian Kitchen namely Indonesian, Malaysian, Thai, Japanese, Chinese and Arabic cuisine.

Specialties

All 11 specialties
  • culinary arts training
  • professional chef
  • chef
  • international 5 star hotel
  • kitchen
  • commercial cookery
  • international 5 star kitchen
  • Western Kitchen
  • Asian Kitchen
  • Cold Kitchen
  • Pastry Kitchen

Locations

Country footprint

Offices in 1 countryCountry footprint: 1 country, primary MY. Codes: MY.1 countryprimary MYMY
Show as table · Offices in 1 country
Offices in 1 country
Countries1
Primary countryMY

All codes: MY

Addresses

  • MYSublot 5, 2nd Floor, Survey Lot 3266 , Lot 2089; Jalan Tun Ahmad Zaidi Adruce; Kuching, Sarawak 93150Primary

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Spending power

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Spending power

Signals & hiring

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Hiring activity
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Financials

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People & contacts

4 employee profiles on record · names withheld.

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FAQ

How many people work at this brand?

9 counted staff profiles at January 2026, inside the self-reported 2–10 band.

Where does Blue Point School of Hospitality and Culinary Arts have offices?

One address on record, Malaysia only. Primary: Sublot 5, 2nd Floor, Survey Lot 3266, Lot 2089, Jalan Tun Ahmad Zaidi Adruce, Kuching, Sarawak 93150.

Has Blue Point School of Hospitality and Culinary Arts raised funding?

None linked to this brand.

What does this brand list as its specialties?

11 tags on the brand's own list, among them kitchen and chef.

Which companies are listed alongside this brand?

1 profile lists Blue Point School of Hospitality and Culinary Arts as a peer — 58th percentile in Professional Training and Coaching. It lists ten peers of its own. Food Journal Group lists it back.

What is this brand's website?